Inventory - Nav Menu

There are a number of Inventory Sub Modules available in the Navigation Menu, each is described below:

General Inventory

Used for inventory items that do not fall under a specialist category. This section should be utilized for Spare Parts & Consumables.

Beverages

Used for Beverage inventory including wine, spirits, soft drinks. Often used by Interior and Galley departments to manage guest and crew beverage stock and produce reports of Alcohol stored onboard for customs & clearance.

Uniform

Used to track crew uniform and can also be for vessel branded clothing for guest use.

Dry & Cold Stores

Used for dry goods storage and refrigerated/freezer spaces. Commonly used by Galley and Interior to track provisioning and expiry-dates.

Medical

Used for tracking medical inventory and expiry dates, typically for the “Crew Medical Cupboard“.